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10.95
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Penne Vodka
Vodka-laced tomato cream sauce with artichoke hearts, sun-dried tomatoes and prosciutto
65
Pasta e Salsiccie
Penne tossed with crumbled sausage in a pink cream sauce
PCavatelli and Broccoli
Baked Lasagna
Baked Lasagna with meat
70
Rigatoni Siciliano
Sauteed eggplant,zucchini,peppers(hot or sweet) & calamata olives simmered in tomato sauce
Baked Ziti or Baked Cavatelli
 
Ravioli or Manicotti or Stuffed Shells
Ravioli
60
Rigatoni - Grilled Sausage & Broccoli Rabe
Served with garlic bread rounds
Tortellini
served in a pink sauce with prosciutto, Romano cheese & peas
65
Penne Ralph
Penne tossed with a pink sherry cream sauce topped with lump crab meat & asparagus (add 1.50 extra per person)
Tomato sauce
45
Meat sauce
Crumbled sausage red sauce
55
Putanesca Sauce
Plum tomato sauce, capers, Calamata olives & anchovie
All’Amatriciana Sauce
Plum tomatoes, prosciutto, bacon, onions and basil
55
Meatballs
Italian Sausage
60
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Eggplant Parmigiana
60
Sausage, peppers and onions (white or red)
Italian Style Hot dogs or Sausage- with potatoes, peppers and onions
65
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Chicken Abruzzi
Topped with provolone and ricotta cheese, served in a brown sauce with mushrooms and sun-dried tomatoes
75
Chicken Marsala
Sauteed with Portobello & Buttom mushrooms in a creamy Marsala wine sauce
Chicken Tuscany
Sautéed in a lemon-garlic sauce with capers artichoke hearts & roasted peppers
75
Chicken Napoli
Sautéed in a light tomato sauce with artichoke hearts and Calamata olives
Chicken Francese
Battered, then sautéed in a lemon, butter and white wine sauce
75
Chicken Giambotta
Sauteed with Sausage,Potatoes,Peppers(Hot or sweet) Mushrooms and Onions
Chicken Parmigiana
Breaded and topped with mozzarella and tomato sauce
75
Chicken Capri
Topped with spinach, prosciutto and mozzarella in a white wine sauce
Chicken Sorrentino
Topped with prosclutto and mozz in a wine sauce with mushrooms
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Veal Marsala
Sauteed with portobella and Buttom mushrooms in a creamy marsala wine sauce
Veal Capri
Topped with spinach, prosciutto & mozzarella cheese in a white wine sauce
Veal Ralph
Sauteed with sliced Potobello mushrooms and topped with smoked mozzarella cheese served in a brown sauce
Veal Francese
Battered,then sautéed in a lemon,butter and white wine sauce
Veal Tuscany
Sautéed in a lemon-garlic sauce w/capers, artichoke hearts & roasted peppers
90
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese
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Seafood Fra-Diavolo
Shrimp, scallops, clams, mussels & calamari simmered in a spicy marinara sauce, served on a bed of linguine
Tilapia, Salmon or Filet of Sole Oreganata
Sautéed in a garlic wine sauce and sprinkled with seasoned breadcrumbs, garnished with sautéed broccoli
Shrimp “Have it your way
Shrimp Fra-Diavolo, Scampi style, Francese or Shrimp & broccoli red sauce over linguine
80
Salmon
Pan-seared with a walnut crust & served in whole grain mustard & wine sauce
Seafood Scampi
Shrimp,scallops,clamsmussels &calamari sautéed in a garlic-scampi sauce and served on a bed of linguine
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Cold Antipasto
Mixed greens topped with ham, salami, provolone, olives, roasted peppers,tomatoes & red onion with our special house dressing
55
Tri-Color Salad
rugula, radicchio & endive tossed with olive oil & balsamic vinegar, topped with blue cheese or goat cheese, candied cranberries and walnuts
Tomato Bruschetta
Diced tomato, red onion & garlic served on crunchy garlic-basil crostini Crostin
Fresh Mozzarella Platter
Handmade mozzarella, roasted peppers, sliced tomatoes, red onion, & anchovies
Italian Salad
Mixed greens topped with imported provolone, roasted peppers, sundried tomatoes, pepperoncini, olives & tomatoes with our special house dressing
50
Tossed Salad
Romaine lettuce, tomatoes, red onion, cucumbers and black olives topped with our special house dressing
Italian Hot and Sweet Fryer Peppers and Imported Provolone Platter
55
Hot Wings
Served with hot sauce, carrot & celery sticks and blue cheese dip
Fried Calamari
Lightly floured & fried ,served with marinara dipping sauce
75
Stuffed Mushrooms
breadcrumb and herb stuffing served in a brown mushroom sauce
New Zealand Mussels & Little Neck Clams Marinara or Vino Bianco
Sautéed in tomato sauce (spicy or sweet) or white wine garlic & herbs
55
Mozzarella Sticks & Chicken Tender Combo
served with marinara, honey mustard & hot buffalo sauces
Grilled Vegetable Napoleon
Layered grilled eggplant, zucchini, roasted peppers and melted fresh mozzarella, served on Mesclun salad
60
Hot Pepper Platter
sautéed Italian long hot peppers with olive oil & garlic
Eggplant Rollitini
Pan-fried eggplant slices stuffed with ricotta cheese, topped with tomato sauce & mozzarella
65
Antipasto Italiano
An assortment of Italian specialties including: Fresh mozzarella, soppressata, prosciutto, stuffed hot cherry peppers, salami, roasted peppers, imported provolone, sweet fryer peppers, assorted olives and garlic bread rounds
Clams Oreganata
Little neck clams topped with herbed Breadcrumbs and garlic and broiled in a garlic-scampi sauce, served with lemon wedges
65
Special Garlic Bread
Crunchy garlic bread topped with crumbled sausage and mozzarella cheese
Sandwich, Wraps, Heroes & Cold Cut Platters (priced accordingly) Pepperoni Bread & Veggie Bread
served with marinara dipping sauce
55
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FULL
75
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FULL
90
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Roasted rosemary potatoes
45
Sauteed broccolli & carrots
Sauteed broccolli rabe
55
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65
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Pizza
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