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Penne Vodka
Vodka-laced tomato cream sauce with artichoke hearts, sun-dried tomatoes and prosciutto |
65 |
Pasta e Salsiccie
Penne tossed with crumbled sausage in a pink cream sauce
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PCavatelli and Broccoli
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Baked Lasagna
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Baked Lasagna with meat
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70 |
Rigatoni Siciliano
Sauteed eggplant,zucchini,peppers(hot or sweet) & calamata olives simmered in tomato sauce |
Baked Ziti or Baked Cavatelli
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Ravioli or Manicotti or Stuffed Shells
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Ravioli
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60 |
Rigatoni - Grilled Sausage & Broccoli Rabe
Served with garlic bread rounds |
Tortellini
served in a pink sauce with prosciutto, Romano cheese & peas |
65 |
Penne Ralph
Penne tossed with a pink sherry cream sauce topped with lump crab meat & asparagus (add 1.50 extra per person) |
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Tomato sauce
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45 |
Meat sauce
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Crumbled sausage red sauce
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55 |
Putanesca Sauce
Plum tomato sauce, capers, Calamata olives & anchovie |
All’Amatriciana Sauce
Plum tomatoes, prosciutto, bacon, onions and basil |
55 |
Meatballs
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Italian Sausage
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60 |
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Eggplant Parmigiana
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60 |
Sausage, peppers and onions (white or red)
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Italian Style Hot dogs or Sausage- with potatoes, peppers and onions
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65 |
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Chicken Abruzzi
Topped with provolone and ricotta cheese, served in a brown sauce with mushrooms and sun-dried tomatoes |
75 |
Chicken Marsala
Sauteed with Portobello & Buttom mushrooms in a creamy Marsala wine sauce |
Chicken Tuscany
Sautéed in a lemon-garlic sauce with capers artichoke hearts & roasted peppers
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75 |
Chicken Napoli
Sautéed in a light tomato sauce with artichoke hearts and Calamata olives
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Chicken Francese
Battered, then sautéed in a lemon, butter and white wine sauce
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75 |
Chicken Giambotta
Sauteed with Sausage,Potatoes,Peppers(Hot or sweet) Mushrooms and Onions
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Chicken Parmigiana
Breaded and topped with mozzarella and tomato sauce
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75 |
Chicken Capri
Topped with spinach, prosciutto and mozzarella in a white wine sauce
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Chicken Sorrentino
Topped with prosclutto and mozz in a wine sauce with mushrooms
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Veal Marsala
Sauteed with portobella and Buttom mushrooms in a creamy marsala wine sauce
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Veal Capri
Topped with spinach, prosciutto & mozzarella cheese in a white wine sauce
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Veal Ralph
Sauteed with sliced Potobello mushrooms and topped with smoked mozzarella cheese served in a brown sauce
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Veal Francese
Battered,then sautéed in a lemon,butter and white wine sauce
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Veal Tuscany
Sautéed in a lemon-garlic sauce w/capers, artichoke hearts & roasted peppers
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90 |
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese
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Seafood Fra-Diavolo
Shrimp, scallops, clams, mussels & calamari simmered in a spicy marinara sauce, served on a bed of linguine
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Tilapia, Salmon or Filet of Sole Oreganata
Sautéed in a garlic wine sauce and sprinkled with seasoned breadcrumbs, garnished with sautéed broccoli
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Shrimp “Have it your way
Shrimp Fra-Diavolo, Scampi style, Francese or Shrimp & broccoli red sauce over linguine
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80 |
Salmon
Pan-seared with a walnut crust & served in whole grain mustard & wine sauce
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Seafood Scampi
Shrimp,scallops,clamsmussels &calamari sautéed in a garlic-scampi sauce and served on a bed of linguine
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Cold Antipasto
Mixed greens topped with ham, salami, provolone, olives, roasted peppers,tomatoes & red onion with our special house dressing
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55 |
Tri-Color Salad
rugula, radicchio & endive tossed with olive oil & balsamic vinegar, topped with blue cheese or goat cheese, candied cranberries and walnuts
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Tomato Bruschetta
Diced tomato, red onion & garlic served on crunchy garlic-basil crostini Crostin
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Fresh Mozzarella Platter
Handmade mozzarella, roasted peppers, sliced tomatoes, red onion, & anchovies
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Italian Salad
Mixed greens topped with imported provolone, roasted peppers, sundried tomatoes, pepperoncini, olives & tomatoes with our special house dressing
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50 |
Tossed Salad
Romaine lettuce, tomatoes, red onion, cucumbers and black olives topped with our special house dressing
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Italian Hot and Sweet Fryer Peppers and Imported Provolone Platter
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55 |
Hot Wings
Served with hot sauce, carrot & celery sticks and blue cheese dip
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Fried Calamari
Lightly floured & fried ,served with marinara dipping sauce
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75 |
Stuffed Mushrooms
breadcrumb and herb stuffing served in a brown mushroom sauce
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New Zealand Mussels & Little Neck Clams Marinara or Vino Bianco
Sautéed in tomato sauce (spicy or sweet) or white wine garlic & herbs
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55 |
Mozzarella Sticks & Chicken Tender Combo
served with marinara, honey mustard & hot buffalo sauces
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Grilled Vegetable Napoleon
Layered grilled eggplant, zucchini, roasted peppers and melted fresh mozzarella, served on Mesclun salad
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60 |
Hot Pepper Platter
sautéed Italian long hot peppers with olive oil & garlic
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Eggplant Rollitini
Pan-fried eggplant slices stuffed with ricotta cheese, topped with tomato sauce & mozzarella
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65 |
Antipasto Italiano
An assortment of Italian specialties including: Fresh mozzarella, soppressata, prosciutto, stuffed hot cherry peppers, salami, roasted peppers, imported provolone, sweet fryer peppers, assorted olives and garlic bread rounds
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Clams Oreganata
Little neck clams topped with herbed Breadcrumbs and garlic and broiled in a garlic-scampi sauce, served with lemon wedges
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65 |
Special Garlic Bread
Crunchy garlic bread topped with crumbled sausage and mozzarella cheese
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Sandwich, Wraps, Heroes & Cold Cut Platters (priced accordingly) Pepperoni Bread & Veggie Bread
served with marinara dipping sauce
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55 |
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Roasted rosemary potatoes
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45 |
Sauteed broccolli & carrots
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Sauteed broccolli rabe
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55 |
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